Estado arte da produção científica sobre a relação entre patrimônio cultural, turismo, comunidade e indicação geográfica
DOI :
https://doi.org/10.35355/revistafenix.v20i2.1142Mots-clés :
Patrimônio cultural, Turismo, Comunidade, Indicação geográficaRésumé
O presente texto é um estado da arte que mapeou pesquisas cientificas publicadas na base de dados da CAPES no período de dez anos (2011 à julho de 2021). A busca foi orientada para publicações nacional e internacional, utilizando descritores como patrimônio cultural, turismo, comunidade e indicação geográfica e resultou na seleção de 35 artigos. Com os dados obtidos foi possível analisar e sistematizar os resultados da busca de acordo abordagens e temáticas, colocando os artigos em grupos de maior afinidade entre si.
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Références
BARSKA, Anetta; WOJCIECHOWSKA-SOLIS, Julia. Traditional and regional food as seen by consumers – research results: the case of poland. British Food Journal, [S.L.], v. 120, n. 9, p. 1994-2004, 7 ago. 2018. Emerald. http://dx.doi.org/10.1108/bfj-01-2018-0054.
BENNIKE, Rune. Frontier Commodification: governing land, labour and leisure in darjeeling, india. South Asia: Journal of South Asian Studies, [S.L.], v. 40, n. 2, p. 256-271, 27 mar. 2017. Informa UK Limited. http://dx.doi.org/10.1080/00856401.2017.1289618.
BENTIVOGLIO D, SAVINI S, FINCO A, et al. (2019) Quality and origin of mountain food products: the new European label as a strategy for sustainable development. Journal of Mountain Science 16(2). https://doi.org/10.1007/s11629-018- 4962-x
BESSIÈRE, Jacinthe. ‘Heritagisation’, a challenge for tourism promotion and regional development: an example of food heritage. Journal Of Heritage Tourism, [S.L.], v. 8, n. 4, p. 275-291, 26 fev. 2013. Informa UK Limited. http://dx.doi.org/10.1080/1743873x.2013.770861.
BICEN, Pelin. Shelby D. Hunt’s legacy, the R-A theory of competition, and its perspective on the geographical indications (GIs) debate. Journal Of Global Scholars Of Marketing Science, [S.L.], v. 31, n. 2, p. 213-233, 18 fev. 2021. Informa UK Limited. http://dx.doi.org/10.1080/21639159.2020.1785919.
BRASIL. Coordenação de Aperfeiçoamento de Pessoal de Nível Superior. Periodicos CAPES Guia 2019 Oficial. https://www.periodicos.capes.gov.br/images/documents/Portal_Peri%C3%B3dicos_CAPES_Guia_2019_4_oficial.pdf. Acesso em: 22 de jul. 2021
CHARTERS, Stephen; SPIELMANN, Nathalie; BABIN, Barry J.. The nature and value of terroir products. European Journal Of Marketing, [S.L.], v. 51, n. 4, p. 748-771, 10 abr. 2017. Emerald. http://dx.doi.org/10.1108/ejm-06-2015-0330.
DA SILVA, Marina Jorge e SERRATA MALFITANO, Ana Paula. “Pesquisas bibliográficas nos moldes “estado da arte”: produção de conhecimento científico”. Revista Latinoamericana de Metodología de la Investigación Social - ReLMIS. Nº14. Año 7. Octubre 2017- Marzo 2018. Argentina. Estudios Sociológicos Editora. ISSN 1853-6190. Pp. 40-50, 2017.
D’EUSANIO, Manuela; LEHMANN, Annekatrin; FINKBEINER, Matthias; PETTI, Luigia. Social Organizational Life Cycle Assessment: an approach for identification of relevant subcategories for wine production in italy. The International Journal Of Life Cycle Assessment, [S.L.], v. 25, n. 6, p. 1119-1132, 18 maio 2020. Springer Science and Business Media LLC. http://dx.doi.org/10.1007/s11367-020-01746-4.
FUSTÉ-FORNÉ, Francesc. Savouring place: cheese as a food tourism destination landmark. Journal Of Place Management And Development, [S.L.], v. 13, n. 2, p. 177-194, 3 mar. 2020. Emerald. http://dx.doi.org/10.1108/jpmd-07-2019-0065.
GUARINO, R.; CUTAIA, F.; GIACOPELLI, A. L.; MENEGONI, P.; PELAGALLO, F.; TROTTA, C.; TROMBINO, G.. Disintegration of Italian rural landscapes to international environmental agreements, [S.L.], v. 17, n. 2, p. 161-172, 16 out. 2015. Springer Science and Business Media LLC. http://dx.doi.org/10.1007/s10784-015-9310-9.
GUY, Kolleen M.. Silence and Savoir-Fairein the Marketing of Products of the Terroir. Modern & Contemporary France, [S.L.], v. 19, n. 4, p. 459-475, nov. 2011. Informa UK Limited. http://dx.doi.org/10.1080/09639489.2011.610165.
LO, Joseph; MACINTYRE, Lisa; KALKREUTER, Britta. Investigating Markers of Authenticity: the weavers⠹ perspective insights from a study on bhutanese hand-wovenkiratextiles. Textile, [S.L.], v. 14, n. 3, p. 306-325, 20 maio 2016. Informa UK Limited. http://dx.doi.org/10.1080/14759756.2015.1119576.
LOFRIDA, Nathalie ; DE LUCA, Anna Irene ; STRANO, Alfio ; GULISANO, Giovanni. Social Life Cycle Assessment for agricultural sustainability: comparison of two methodological proposals in a paradigmatic perspective. Rivista di economia agraria, 2017-12-01, Vol.72 (3), p.223
LOPES, Celso; LEITÃO, João; RENGIFO-GALLEGO, Juan. Place branding: revealing the neglected role of agro food products. International Review On Public And Nonprofit Marketing, [S.L.], v. 15, n. 4, p. 497-530, 20 out. 2018. Springer Science and Business Media LLC. http://dx.doi.org/10.1007/s12208-018-0211-9.
LOZADA, Gisele. Metodologia científica [recurso eletrônico] / Gisele Lozada, Karina da Silva Nunes ; [revisão técnica: Ane Lise Pereira da Costa Dalcul]. – Porto Alegre: SAGAH, 2018.
MACEDO, Marcelo Ernandez; GONÇALVES, Livia Maria Abdalla. Notas sobre os conceitos de comunidade, comunicação comunitária e dialogia. Comunicação & Educação, São Paulo, Brasil, v. 19, n. 1, p. 39-49, jan./jun. 2014.
MATHEWS, Adam J.; PATTON, Matthew T.. Exploring place marketing by American microbreweries: neolocal expressions of ethnicity and race. Journal Of Cultural Geography, [S.L.], v. 33, n. 3, p. 275-309, 7 mar. 2016. Informa UK Limited. http://dx.doi.org/10.1080/08873631.2016.1145406.
MATTAS, Konstadinos; BAOURAKIS, George; TSAKIRIDOU, Efthimia; HEDOUI, Mohamed Amine; HOSNI, Hanin. PDO Olive Oil Products: a powerful tool for farmers and rural areas. Journal Of International Food & Agribusiness Marketing, [S.L.], v. 32, n. 4, p. 313-336, 16 jun. 2019. Informa UK Limited. http://dx.doi.org/10.1080/08974438.2019.1599763.
MEDEIROS, Mirna de Lima; PASSADOR, Cláudia Souza; PASSADOR, João Luiz. Implications of geographical indications: a comprehensive review of papers listed in capes⠹ journal database. Rai Revista de Administração e Inovação, [S.L.], v. 13, n. 4, p. 315-329, out. 2016. Emerald. http://dx.doi.org/10.1016/j.rai.2016.09.002.
MILLER, Beth A.; LU, Christopher D.. Current status of global dairy goat production: an overview. Asian-Australasian Journal Of Animal Sciences, [S.L.], v. 32, n. 8, p. 1219-1232, 1 ago. 2019. Asian Australasian Association of Animal Production Societies. http://dx.doi.org/10.5713/ajas.19.0253.
NIEDERLE, Paulo ; GELAIN, Jhulia. Geographical indications in Brazilian food markets: Quality conventions, institutionalization and path dependence. Journal of Rural Social Sciences, 28(1), 2013, pp. 26–53.
OTTER, Verena; PRECHTEL, Bianca; THEUVSEN, Ludwig. Country of Origin Effect for Food Products from Developing and Transition Countries: a pls analysis of german consumers⠹ perception. Journal Of International Food & Agribusiness Marketing, [S.L.], v. 30, n. 4, p. 355-381, 2 out. 2018. Informa UK Limited. http://dx.doi.org/10.1080/08974438.2018.1449695.
PAVEL, Silvia - Mihaela. Political Implications of Preserving Traditional Rural Industries in Eastern Europe: Evidence from the Romanian Wine Sector. Revista de Științe Politice. Revue des Sciences Politiques. n. 37-38. P. 234-245. 2013
PIZZICHINI, Lucia; TEMPERINI, Valerio; GREGORI, Gian Luca. Place branding and local food souvenirs: the ethical attributes of national parks⠹ brands. Journal Of Place Management And Development, [S.L.], v. 13, n. 2, p. 163-175, 17 mar. 2020. Emerald. http://dx.doi.org/10.1108/jpmd-06-2019-0043.
PLIENINGER, Tobias; KOHSAKA, Ryo; BIELING, Claudia; HASHIMOTO, Shizuka; KAMIYAMA, Chiho; KIZOS, Thanasis; PENKER, Marianne; KIENINGER, Pia; SHAW, Brian J.; SIOEN, Giles Bruno. Fostering biocultural diversity in landscapes through place-based food networks: a ⠼solution scan⠽ of european and japanese models. Sustainability Science, [S.L.], v. 13, n. 1, p. 219-233, 11 jul. 2017. Springer Science and Business Media LLC. http://dx.doi.org/10.1007/s11625-017-0455-z.
PRATS, La viabilidad turística del patrimônio. PASOS: Revista de Turismo y Patrimonio Cultural. v. 9, n. 2, p. 249-264. 2011
RUBINI, Lauretta; MOTTA, Luca; TOMMASO, Marco R. di. Quality‐based excellence and product‐country image: case studies on italy and china in the beverage sector. Measuring Business Excellence, [S.L.], v. 17, n. 2, p. 35-47, 23 maio 2013. Emerald. http://dx.doi.org/10.1108/13683041311329429.
SALVADO, Josefina Olívia. Boticas e o “Vinho dos Mortos”: reforçar a identidade cultural do território na experiência de enoturismo. Revista Brasileira de Pesquisa em Turismo, [S.L.], v. 11, n. 2, p. 294-319, 30 abr. 2017. ANPTUR - Associacao Nacional de Pesquisa e Pos Graducao em Turismo.
SANTILLI, Juliana. The recognition of foods and food-related knowledge and practices as an intangible cultural heritage. Demetra: food, nutrition & health. 2015; 10(3); 585-606
SANTOS, Jaqueline Sgarbi; MENASCHE, Renata. Valorização de produtos alimentares tradicionais: os usos das indicações geográficas no contexto brasileiro. Cuadernos de Desarrollo Rural, [S.L.], v. 12, n. 75, p. 21, 16 mar. 2015. Editorial Pontificia Universidad Javeriana.
SATRIAWAN, I Ketut. Development of Small-scale Agro-tourism in the Province of Bali, Indonesia. Advances in Environmental Biology, 9(21) Special 2015, Pages: 9-14
SCAFFIDI, Federica. Soft power in recycling spaces: exploring spatial impacts of regeneration and youth entrepreneurship in southern italy. Local Economy: The Journal of the Local Economy Policy Unit, [S.L.], v. 34, n. 7, p. 632-656, nov. 2019. SAGE Publications. http://dx.doi.org/10.1177/0269094219891647.
SILVA, Christianne Lobato Ramalho da; SILVA, Alfredo Rodrigues Leite da. Sociomaterialidade, Poder e Conexões em Redes de Ação no Organizar do Artesanato. Revista de Administração Contemporânea, [S.L.], v. 23, n. 4, p. 454-475, ago. 2019. FapUNIFESP
SLADONJA, Barbara; BRŁčIć, Kristina; POLJUHA, Danijela; FANUKO, Neda; GRGUREV, Marin. Introduction of Participatory Conservation in Croatia, Residents’ Perceptions: a case study from the istrian peninsula. Environmental Management, [S.L.], v. 49, n. 6, p. 1115-1129, 11 abr. 2012. Springer Science and Business Media LLC. http://dx.doi.org/10.1007/s00267-012-9851-4
SPILKOVÁ, Jana; FIALOVÁ, Dana. Culinary Tourism Packages and Regional Brands in Czechia. Tourism Geographies, [S.L.], v. 15, n. 2, p. 177-197, maio 2013. Informa UK Limited. http://dx.doi.org/10.1080/14616688.2012.726268.
STAZIO, Marialuisa. Verace Glocal Pizza. Localized globalism and globalized localism in the Neapolitan artisan pizza. Food, Culture & Society, [S.L.], v. 24, n. 3, p. 406-430, 23 mar. 2021. Informa UK Limited. http://dx.doi.org/10.1080/15528014.2021.1884400.
KARELAKIS, Christos; LOIZOU, Efstratios; CHATZITHEODORIDIS, Fotios; MATTAS, Konstadinos. Assessing policy impacts on the economy of European insular rural regions: the case of the smaller aegean islands programme. European Planning Studies, [S.L.], v. 28, n. 9, p. 1771-1789, 6 nov. 2019. Informa UK Limited. http://dx.doi.org/10.1080/09654313.2019.1687655.
KATELIEVA, Maria; MUHAR, Andreas; PENKER, Marianne. Nature-related knowledge as intangible cultural heritage: safeguarding and tourism utilisation in austria. Journal Of Tourism And Cultural Change, [S.L.], v. 18, n. 6, p. 673-689, 20 nov. 2019. Informa UK Limited. http://dx.doi.org/10.1080/14766825.2019.1693581.
KOHSAKA, Ryo; MATSUOKA, Hikaru; UCHIYAMA, Yuta; ROGEL, Marie. Regional management and biodiversity conservation in GIAHS: text analysis of municipal strategy and tourism management. Ecosystem Health And Sustainability, [S.L.], v. 5, n. 1, p. 124-132, 2 jan. 2019. Informa UK Limited. http://dx.doi.org/10.1080/20964129.2019.1610336.
BENNIKE, Rune. Frontier Commodification: governing land, labour and leisure in darjeeling, india. South Asia: Journal of South Asian Studies, [S.L.], v. 40, n. 2, p. 256-271, 27 mar. 2017. Informa UK Limited. http://dx.doi.org/10.1080/00856401.2017.1289618.
BENTIVOGLIO D, SAVINI S, FINCO A, et al. (2019) Quality and origin of mountain food products: the new European label as a strategy for sustainable development. Journal of Mountain Science 16(2). https://doi.org/10.1007/s11629-018- 4962-x
BESSIÈRE, Jacinthe. ‘Heritagisation’, a challenge for tourism promotion and regional development: an example of food heritage. Journal Of Heritage Tourism, [S.L.], v. 8, n. 4, p. 275-291, 26 fev. 2013. Informa UK Limited. http://dx.doi.org/10.1080/1743873x.2013.770861.
BICEN, Pelin. Shelby D. Hunt’s legacy, the R-A theory of competition, and its perspective on the geographical indications (GIs) debate. Journal Of Global Scholars Of Marketing Science, [S.L.], v. 31, n. 2, p. 213-233, 18 fev. 2021. Informa UK Limited. http://dx.doi.org/10.1080/21639159.2020.1785919.
BRASIL. Coordenação de Aperfeiçoamento de Pessoal de Nível Superior. Periodicos CAPES Guia 2019 Oficial. https://www.periodicos.capes.gov.br/images/documents/Portal_Peri%C3%B3dicos_CAPES_Guia_2019_4_oficial.pdf. Acesso em: 22 de jul. 2021
CHARTERS, Stephen; SPIELMANN, Nathalie; BABIN, Barry J.. The nature and value of terroir products. European Journal Of Marketing, [S.L.], v. 51, n. 4, p. 748-771, 10 abr. 2017. Emerald. http://dx.doi.org/10.1108/ejm-06-2015-0330.
DA SILVA, Marina Jorge e SERRATA MALFITANO, Ana Paula. “Pesquisas bibliográficas nos moldes “estado da arte”: produção de conhecimento científico”. Revista Latinoamericana de Metodología de la Investigación Social - ReLMIS. Nº14. Año 7. Octubre 2017- Marzo 2018. Argentina. Estudios Sociológicos Editora. ISSN 1853-6190. Pp. 40-50, 2017.
D’EUSANIO, Manuela; LEHMANN, Annekatrin; FINKBEINER, Matthias; PETTI, Luigia. Social Organizational Life Cycle Assessment: an approach for identification of relevant subcategories for wine production in italy. The International Journal Of Life Cycle Assessment, [S.L.], v. 25, n. 6, p. 1119-1132, 18 maio 2020. Springer Science and Business Media LLC. http://dx.doi.org/10.1007/s11367-020-01746-4.
FUSTÉ-FORNÉ, Francesc. Savouring place: cheese as a food tourism destination landmark. Journal Of Place Management And Development, [S.L.], v. 13, n. 2, p. 177-194, 3 mar. 2020. Emerald. http://dx.doi.org/10.1108/jpmd-07-2019-0065.
GUARINO, R.; CUTAIA, F.; GIACOPELLI, A. L.; MENEGONI, P.; PELAGALLO, F.; TROTTA, C.; TROMBINO, G.. Disintegration of Italian rural landscapes to international environmental agreements, [S.L.], v. 17, n. 2, p. 161-172, 16 out. 2015. Springer Science and Business Media LLC. http://dx.doi.org/10.1007/s10784-015-9310-9.
GUY, Kolleen M.. Silence and Savoir-Fairein the Marketing of Products of the Terroir. Modern & Contemporary France, [S.L.], v. 19, n. 4, p. 459-475, nov. 2011. Informa UK Limited. http://dx.doi.org/10.1080/09639489.2011.610165.
LO, Joseph; MACINTYRE, Lisa; KALKREUTER, Britta. Investigating Markers of Authenticity: the weavers⠹ perspective insights from a study on bhutanese hand-wovenkiratextiles. Textile, [S.L.], v. 14, n. 3, p. 306-325, 20 maio 2016. Informa UK Limited. http://dx.doi.org/10.1080/14759756.2015.1119576.
LOFRIDA, Nathalie ; DE LUCA, Anna Irene ; STRANO, Alfio ; GULISANO, Giovanni. Social Life Cycle Assessment for agricultural sustainability: comparison of two methodological proposals in a paradigmatic perspective. Rivista di economia agraria, 2017-12-01, Vol.72 (3), p.223
LOPES, Celso; LEITÃO, João; RENGIFO-GALLEGO, Juan. Place branding: revealing the neglected role of agro food products. International Review On Public And Nonprofit Marketing, [S.L.], v. 15, n. 4, p. 497-530, 20 out. 2018. Springer Science and Business Media LLC. http://dx.doi.org/10.1007/s12208-018-0211-9.
LOZADA, Gisele. Metodologia científica [recurso eletrônico] / Gisele Lozada, Karina da Silva Nunes ; [revisão técnica: Ane Lise Pereira da Costa Dalcul]. – Porto Alegre: SAGAH, 2018.
MACEDO, Marcelo Ernandez; GONÇALVES, Livia Maria Abdalla. Notas sobre os conceitos de comunidade, comunicação comunitária e dialogia. Comunicação & Educação, São Paulo, Brasil, v. 19, n. 1, p. 39-49, jan./jun. 2014.
MATHEWS, Adam J.; PATTON, Matthew T.. Exploring place marketing by American microbreweries: neolocal expressions of ethnicity and race. Journal Of Cultural Geography, [S.L.], v. 33, n. 3, p. 275-309, 7 mar. 2016. Informa UK Limited. http://dx.doi.org/10.1080/08873631.2016.1145406.
MATTAS, Konstadinos; BAOURAKIS, George; TSAKIRIDOU, Efthimia; HEDOUI, Mohamed Amine; HOSNI, Hanin. PDO Olive Oil Products: a powerful tool for farmers and rural areas. Journal Of International Food & Agribusiness Marketing, [S.L.], v. 32, n. 4, p. 313-336, 16 jun. 2019. Informa UK Limited. http://dx.doi.org/10.1080/08974438.2019.1599763.
MEDEIROS, Mirna de Lima; PASSADOR, Cláudia Souza; PASSADOR, João Luiz. Implications of geographical indications: a comprehensive review of papers listed in capes⠹ journal database. Rai Revista de Administração e Inovação, [S.L.], v. 13, n. 4, p. 315-329, out. 2016. Emerald. http://dx.doi.org/10.1016/j.rai.2016.09.002.
MILLER, Beth A.; LU, Christopher D.. Current status of global dairy goat production: an overview. Asian-Australasian Journal Of Animal Sciences, [S.L.], v. 32, n. 8, p. 1219-1232, 1 ago. 2019. Asian Australasian Association of Animal Production Societies. http://dx.doi.org/10.5713/ajas.19.0253.
NIEDERLE, Paulo ; GELAIN, Jhulia. Geographical indications in Brazilian food markets: Quality conventions, institutionalization and path dependence. Journal of Rural Social Sciences, 28(1), 2013, pp. 26–53.
OTTER, Verena; PRECHTEL, Bianca; THEUVSEN, Ludwig. Country of Origin Effect for Food Products from Developing and Transition Countries: a pls analysis of german consumers⠹ perception. Journal Of International Food & Agribusiness Marketing, [S.L.], v. 30, n. 4, p. 355-381, 2 out. 2018. Informa UK Limited. http://dx.doi.org/10.1080/08974438.2018.1449695.
PAVEL, Silvia - Mihaela. Political Implications of Preserving Traditional Rural Industries in Eastern Europe: Evidence from the Romanian Wine Sector. Revista de Științe Politice. Revue des Sciences Politiques. n. 37-38. P. 234-245. 2013
PIZZICHINI, Lucia; TEMPERINI, Valerio; GREGORI, Gian Luca. Place branding and local food souvenirs: the ethical attributes of national parks⠹ brands. Journal Of Place Management And Development, [S.L.], v. 13, n. 2, p. 163-175, 17 mar. 2020. Emerald. http://dx.doi.org/10.1108/jpmd-06-2019-0043.
PLIENINGER, Tobias; KOHSAKA, Ryo; BIELING, Claudia; HASHIMOTO, Shizuka; KAMIYAMA, Chiho; KIZOS, Thanasis; PENKER, Marianne; KIENINGER, Pia; SHAW, Brian J.; SIOEN, Giles Bruno. Fostering biocultural diversity in landscapes through place-based food networks: a ⠼solution scan⠽ of european and japanese models. Sustainability Science, [S.L.], v. 13, n. 1, p. 219-233, 11 jul. 2017. Springer Science and Business Media LLC. http://dx.doi.org/10.1007/s11625-017-0455-z.
PRATS, La viabilidad turística del patrimônio. PASOS: Revista de Turismo y Patrimonio Cultural. v. 9, n. 2, p. 249-264. 2011
RUBINI, Lauretta; MOTTA, Luca; TOMMASO, Marco R. di. Quality‐based excellence and product‐country image: case studies on italy and china in the beverage sector. Measuring Business Excellence, [S.L.], v. 17, n. 2, p. 35-47, 23 maio 2013. Emerald. http://dx.doi.org/10.1108/13683041311329429.
SALVADO, Josefina Olívia. Boticas e o “Vinho dos Mortos”: reforçar a identidade cultural do território na experiência de enoturismo. Revista Brasileira de Pesquisa em Turismo, [S.L.], v. 11, n. 2, p. 294-319, 30 abr. 2017. ANPTUR - Associacao Nacional de Pesquisa e Pos Graducao em Turismo.
SANTILLI, Juliana. The recognition of foods and food-related knowledge and practices as an intangible cultural heritage. Demetra: food, nutrition & health. 2015; 10(3); 585-606
SANTOS, Jaqueline Sgarbi; MENASCHE, Renata. Valorização de produtos alimentares tradicionais: os usos das indicações geográficas no contexto brasileiro. Cuadernos de Desarrollo Rural, [S.L.], v. 12, n. 75, p. 21, 16 mar. 2015. Editorial Pontificia Universidad Javeriana.
SATRIAWAN, I Ketut. Development of Small-scale Agro-tourism in the Province of Bali, Indonesia. Advances in Environmental Biology, 9(21) Special 2015, Pages: 9-14
SCAFFIDI, Federica. Soft power in recycling spaces: exploring spatial impacts of regeneration and youth entrepreneurship in southern italy. Local Economy: The Journal of the Local Economy Policy Unit, [S.L.], v. 34, n. 7, p. 632-656, nov. 2019. SAGE Publications. http://dx.doi.org/10.1177/0269094219891647.
SILVA, Christianne Lobato Ramalho da; SILVA, Alfredo Rodrigues Leite da. Sociomaterialidade, Poder e Conexões em Redes de Ação no Organizar do Artesanato. Revista de Administração Contemporânea, [S.L.], v. 23, n. 4, p. 454-475, ago. 2019. FapUNIFESP
SLADONJA, Barbara; BRŁčIć, Kristina; POLJUHA, Danijela; FANUKO, Neda; GRGUREV, Marin. Introduction of Participatory Conservation in Croatia, Residents’ Perceptions: a case study from the istrian peninsula. Environmental Management, [S.L.], v. 49, n. 6, p. 1115-1129, 11 abr. 2012. Springer Science and Business Media LLC. http://dx.doi.org/10.1007/s00267-012-9851-4
SPILKOVÁ, Jana; FIALOVÁ, Dana. Culinary Tourism Packages and Regional Brands in Czechia. Tourism Geographies, [S.L.], v. 15, n. 2, p. 177-197, maio 2013. Informa UK Limited. http://dx.doi.org/10.1080/14616688.2012.726268.
STAZIO, Marialuisa. Verace Glocal Pizza. Localized globalism and globalized localism in the Neapolitan artisan pizza. Food, Culture & Society, [S.L.], v. 24, n. 3, p. 406-430, 23 mar. 2021. Informa UK Limited. http://dx.doi.org/10.1080/15528014.2021.1884400.
KARELAKIS, Christos; LOIZOU, Efstratios; CHATZITHEODORIDIS, Fotios; MATTAS, Konstadinos. Assessing policy impacts on the economy of European insular rural regions: the case of the smaller aegean islands programme. European Planning Studies, [S.L.], v. 28, n. 9, p. 1771-1789, 6 nov. 2019. Informa UK Limited. http://dx.doi.org/10.1080/09654313.2019.1687655.
KATELIEVA, Maria; MUHAR, Andreas; PENKER, Marianne. Nature-related knowledge as intangible cultural heritage: safeguarding and tourism utilisation in austria. Journal Of Tourism And Cultural Change, [S.L.], v. 18, n. 6, p. 673-689, 20 nov. 2019. Informa UK Limited. http://dx.doi.org/10.1080/14766825.2019.1693581.
KOHSAKA, Ryo; MATSUOKA, Hikaru; UCHIYAMA, Yuta; ROGEL, Marie. Regional management and biodiversity conservation in GIAHS: text analysis of municipal strategy and tourism management. Ecosystem Health And Sustainability, [S.L.], v. 5, n. 1, p. 124-132, 2 jan. 2019. Informa UK Limited. http://dx.doi.org/10.1080/20964129.2019.1610336.
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2023-12-19
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PEREIRA A., B., AREAS Oliveira de, P., & LIMA Cunha Borborema , F. (2023). Estado arte da produção científica sobre a relação entre patrimônio cultural, turismo, comunidade e indicação geográfica . Fênix - Revista De História E Estudos Culturais, 20(2), 306–338. https://doi.org/10.35355/revistafenix.v20i2.1142
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